Caribbean Chocolate Tea – Liquid Heaven

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Rich, creamy and spicy. Caribbean Food Chocolate Tea. A Sunday morning treat.

My Dad grew up on a farm, and one of the things they grew was chocolate. His Grandfather planted the cocoa, and the family still harvest it today.

Dad said that when he was a little boy he used to help with the harvesting of the cocoa. One of his delights was to open some of the pods and drink the liquid surrounding the bean.
I was intrigued to find out if the liquid tasted of chocolate, but he said that it tasted syrup-py and sweet,and even though the adults had told him not to drink it, he loved it.

Anyhow, after the fruit ripens – it goes a bright yellow -  the beans are picked out and put into  a container  to ‘ferment’ for about a week. This helps the chocolate flavour and aroma to develop. It is then ‘parched’, meaning roasted. The beans are taken out and ground up, either in a grinder, or using a pestle and morter. The fat in the chocolate is released helping the   mixture  to becomes pliable like plasticine.

Vanilla, cinnamon, and nutmeg are the magical spices added to the mix which is then made into sausage shapes or small ball shapes. Finally, it is left out in the sun to dry after which it is then ready to use.

My dad reckons that if stored properly in airtight jars, the chocolate will last for years. I can indeed vouch for that because it is not something you could find here in the UK as I was growing up,  yet  I had it every Sunday as a drink.

RECIPE

Angeli’s Caribbean Food Chocolate drink.

To get an idea of  chocolate tea, try making the following drink.

1 or 2 teas very good quality 100% cocoa
Hot water
High quality vanilla essence
finely ground cinnamon
finely ground numeg
tiny pinch of salt.
milk either plain or sweetened (condensed milk) .
Sugar (if required)

In a large mug, place your cocoa and your hot water, add milk  as required.
Add sugar as required
Add a few drops of vanilla essence
Sprinkle in the cinnamon and nutmeg. about half of a 1/4 teaspoon.
Add a tiny pinch of salt.

Give everything a good stir, sit and enjoy with a slice of homemade bread and butter. Lovely!

Hope you enjoy my Caribbean Food chocolate tea.

Love, laughter, and food for all.

Angeli x :)

photo courtesy of  www.thechocolatechemist.co.uk

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Comments

One Response to “Caribbean Chocolate Tea – Liquid Heaven”

  1. Shanti on February 10th, 2010 8:07 am

    I love the story combined with the rich appeal of chocolate. I’m happy I stumbled upon your tweet.

    Angeli says
    Thankyou shanti. Hope you try my drink :)