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	<title>Comments on: Caribbean Pie In The Sky</title>
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		<title>By: Karyn</title>
		<link>http://mycaribbeanfood.com/caribbean-pie-in-the-sky/comment-page-1/#comment-375</link>
		<dc:creator>Karyn</dc:creator>
		<pubDate>Sat, 16 Jan 2010 19:26:26 +0000</pubDate>
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		<description>Sounds divine. My mouth is watering.
I suck at math and never learned metrics, a math challenged American. What else is new? 

What is 1 kg apples? How much is that? How much in cups is 60 mg brown cane sugar? 

What about the crumble ingredients in cups? 

Is the ginger wine alcoholic or a product I would find in the Caribbean aisle of an international grocery store?

Thanks

Angeli says:
 Thanks Karyn,
 I put this post up quite quickly after the other one - so my weights and measures are not as comprehensive as I normally try to make them -  1kg of apples is just over 2lbs in weight. 60g is about 2 and a half to 3 ozs. There are handy weights and measurement convertors around, perhaps i&#039;ll look into putting one on my blog.
Now, the ginger wine i&#039;m talking about is normally alcoholic, and you should be able to find it in a well stocked supermarket in the wines and liquors section. The make I use is called &#039;stones ginger wine&#039;. I&#039;ve also used locally made ginger wine.
Thanks for taking the time to comment. Much appreciated. :)


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		<content:encoded><![CDATA[<p>Sounds divine. My mouth is watering.<br />
I suck at math and never learned metrics, a math challenged American. What else is new? </p>
<p>What is 1 kg apples? How much is that? How much in cups is 60 mg brown cane sugar? </p>
<p>What about the crumble ingredients in cups? </p>
<p>Is the ginger wine alcoholic or a product I would find in the Caribbean aisle of an international grocery store?</p>
<p>Thanks</p>
<p>Angeli says:<br />
 Thanks Karyn,<br />
 I put this post up quite quickly after the other one &#8211; so my weights and measures are not as comprehensive as I normally try to make them &#8211;  1kg of apples is just over 2lbs in weight. 60g is about 2 and a half to 3 ozs. There are handy weights and measurement convertors around, perhaps i&#8217;ll look into putting one on my blog.<br />
Now, the ginger wine i&#8217;m talking about is normally alcoholic, and you should be able to find it in a well stocked supermarket in the wines and liquors section. The make I use is called &#8216;stones ginger wine&#8217;. I&#8217;ve also used locally made ginger wine.<br />
Thanks for taking the time to comment. Much appreciated. <img src='http://mycaribbeanfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Daphne T</title>
		<link>http://mycaribbeanfood.com/caribbean-pie-in-the-sky/comment-page-1/#comment-374</link>
		<dc:creator>Daphne T</dc:creator>
		<pubDate>Sat, 16 Jan 2010 18:12:45 +0000</pubDate>
		<guid isPermaLink="false">http://mycaribbeanfood.com/?p=187#comment-374</guid>
		<description>I&#039;ve never seen an apple pie recipe using ginger wine - gotta try it. Will let you know how it goes...

Angeli Says:

Do let me know what you think!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never seen an apple pie recipe using ginger wine &#8211; gotta try it. Will let you know how it goes&#8230;</p>
<p>Angeli Says:</p>
<p>Do let me know what you think!</p>
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