Roman Catholics and Dominoes.

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As a child, Easter was a very important date in my Caribbean food diary.

Firstly, I would be on school break. Secondly, it was a time when my mum would make her Heavenly Easter Bun, and thirdly, my dad would have bought some new music which  he would then play – in true Jamaican DJ fashion – very, very loudly. So loud in fact, that the windows would vibrate and dance in time to the beat.

There would be friends round, and  dominos played with  gladitorial intent – my dad and his mates obsessively eyeing their ‘cards’ and then staring intently at each other as if to bore a hole through their opponants’ heads. They would consume large amounts of  bun and cheese together with  fish and bread, washed down with large doses of overproof rum – always with water added of course, no self respecting Caribbean food lover would drink overproof rum neat.

My siblings and I  loved it. We would charge up and down the stairs, chasing each other in whatever world we had just made up, shouting and making strange noises to suit. Occasionally, we would miss our footing and bounce down the stairs like loose bowling balls. This would inevitably drive my mum absolutely mad, so that she would subsequently ban us to the garden, or bedrooms depending on the weather.

Before all this frivolity and fun however, there was Good Friday. Always a solemn day.My mum being a Roman Catholic, meant that we would observe the Roman Catholic tradition of fasting until 12.00 noon and abstaining  from meat. We always had fish.

My  mum would always drag me unceremoniously along with her to the fishmongers one or two days before Good Friday.  After what seemed like hours of regally pointing, haughtily smelling, and tenaciously haggling, we would finally emerge, mum satisfied, me totally bored.

During our Fishmonger visit, Mum  would have picked up a couple of kilo of sprats which she would then deep fry .  They were gorgeous! I could never get enough of them!  I  would guzzle them down with some fragrant Hard dough Bread, layered with butter, and sweet fried onions, the juice would have drizzled down my face and covered my hands, but it was always worth it – My mum is a Caribbean food magician!  She would also perform magic  with our evening meal; serving ambrosial, spicy, red snapper with soft, waxy, green bananas, fluffy, melt-in-the-mouth yellow yams , and satisfyingly gelatinous boiled dumplings.

Perhaps you fancy a change from fried, baked, or poached fish. Why not try my Salt Cod Pate? Absolutely divine with fried plantains.

ANGELI’S  Caribbean Food SALT COD PATE


INGREDIENTS

250g Salt Cod – or any salted white fish

100ml Creme fraiche

2 tablespoons Mayonnaise

1 teaspoon Anchovy paste

1/2 oz chopped and de-seeded scotch bonnet pepper

1 teaspoon crushed black peppercorns

1 oz chopped coriander leaves

2 cloves of chopped garlic

METHOD

Soak the salted fish for aprox 3hrs, changing the water 3 or 4 times – this will wash out  most of the salt.  Next shred the fish.

Put all the ingredients into a food blender and blitz until fine.

Serve as an appetizer or a starter and enjoy!

Love, Laughter and Food for all

Angeli :)

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Comments

One Response to “Roman Catholics and Dominoes.”

  1. Lizzy on April 24th, 2011 8:25 pm

    Fab!

    Angeli Says:

    Thanx, try the recipe and let me know how it went :)